Cecilia Westbrook,a PHD student at the university of Wisconsin,decided to make her own natural yogurt after seeing a cook book with sperm based recipes.
After being unable to find any dish where women's secretions were used as the main ingredient,that's why she grabbed a spoon, a pan,and a candy thermometer to create something new.
She mixed plain milk and her own bodily contribution,heat it and left it over night. The next morning, she ate it.
Describing her first impressions, she said it tasted sour,tangy and tingly on the tongue and tasted like an indian yogurt.
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